Meatless Monday

The dog days of summer are upon us. Cool off with a refreshing watermelon cucumber salad! The secret to the success is the sea salt, which brings out the sweetness in the watermelon and cucumbers. Enjoy!



  • 1 cucumber, peeled and cubed
  • Sea salt, to taste
  • 2 cups (300 g) chopped watermelon
  • Handful of mint (6 to 7 leaves)
  • Handful of basil (6 to 7 leaves)


  • Place the cucumber into a salad bowl and sprinkle a light layer of salt over the top.
  • Add the watermelon and sprinkle another light layer of salt on top.
  • Tear up pieces of mint and basil and sprinkle over the salad. Toss gently, and enjoy.