Summer Recipes.

Daily Greens is available all over the country!- here is where you can search for your local retailer.

https://drinkdailygreens.com/find

But have you ever thought of making your own juice at home? We want you to be as healthy as possible and a key ingredient in that is juicing. And of course, always eating organic!
Juicing at home can be quick and easy, with a little preparation.
When Shauna is back visiting her mother, she takes advantage of her mom’s green thumb and her immense garden. One of Shauna’s favorite ways to start the day is with her go-to Sunday morning green juice. You can grab all the ingredients from your garden like Shauna does when she is back home with her mom. (Or if your thumb isn’t green, a visit to your local grocers should do the trick!) And feel free to add different flavors with the seasons.

All you will need is –
1 cucumber
1-2 big handfuls of collard greens or kale leaves (or both!)
1 Handful of mint and
1 ½ cups of watermelon chunks
Combine all in your juicer and enjoy!

Keep the green, organic, vegan theme going at lunch and make Shauna’s favorite salad.

All you will need is –
1 head butter lettuce, torn and chopped
1/2 cucumber, thinly sliced
2 or 3 green onions, thinly sliced
4-5 ripe strawberries, sliced
1 ripe avocado, diced
1 tbsp. whole grain mustard
1 tbsp. raw apple cider vinegar
1 tbsp. raw agave nectar
2 tbsp. extra- virgin olive oil
Sea salt and pepper to taste
Combine butter lettuce, cucumber, and green onion in salad bowl and toss. Make the dressing by whisking the vinegar, mustard, olive oil, agave, salt and pepper together. Sprinkle greens with salt, pour over top and gently toss.  Add strawberries and avocados on top and serve immediately.

Here’s to your health!