Crunchy Rosemary Salad

Here in Texas, there is a ton of rosemary that grows like a weed year-round. Rosemary is a hearty herb and adds a fun taste and texture to salads. Just make sure to chop it very finely, and don’t use too much.

Crunchy Rosemary Salad

Ingredients:

  • Bowl of baby mixed greens
  • Handful of tarragon leaves, finely chopped
  • Handful of rosemary leaves, finely chopped
  • Juice of 1/2 lime
  • 2 tbsp hempseed
  • 2 tbsp almond oil
  • 4-5 raw crackers, broken into bits
  • 1 avocado, thinly sliced

Directions:

  • Combine the mixed greens, tarragon, and rosemary in a salad bowl and toss.
  • Add the lime juice, hempseed, and almond oil, and toss again.
  • Season with sea salt to taste. Add crackers and toss gently.
  • Arrange a layer of avocado slices over the top and enjoy!
  • TIME SAVER: If you don’t have time to dehydrate your own cacklers, there are a number of brands that have started making wonderful raw crackers – including Two Moms in the Raw.