Shauna Martin, Daily Greens' founder, discovered her passion for green juice and its life-giving benefits following her battle with breast cancer as a young mom. Fully recovered and thriving years later, Shauna makes sure she does two things every day: Give thanks for another day with her family and friends. And of course, drink her Daily Greens.
A portion of Daily Greens' sales are donated to organizations that assist young women battling breast cancer. So every bottle you drink makes you and many others that much healthier. Thank you.
Chock full of vitamins and super antioxidants that will hydrate, energize and invigorate you, there are nine servings of raw vegetables and fruits pressed into every bottle of Daily Greens. Talk about your nutritional punch. Pow!
With six pounds of nourishing produce pressed into every bottle, we take every measure to ensure its freshness. Which is why we employ the most sophisticated technology available, called High Pressure Processing (HPP). By applying high pressure at cold temperatures, we can keep our Daily Greens fresh and delicious for up to 60 days while refrigerated.
Cold-pressed juice delivers five times the amount of nutrients compared to standard juicing. Pressing vegetables and fruits preserves the nutrients while standard juicing heats and oxides the nutrients.